SOUTH AUSTRALIAN BIRCHER MUESLI
organic oats | fresh fruit | honey | yoghurt | nuts
CHOCOLATE INDULGENCE
Fleurieu yoghurt | chocolate | hazelnut | almond | oats | coconut | berry coulis
FRUIT SALAD
seasonal fresh fruit
HOUSE MADE BANANA BREAD
VEGAN BREAKFAST
{GFO} sourdough | mushrooms | baked beans | hashbrown
FRENCH TOAST
{V} butter scotch | brulee banana | marscapone cream
HOUSE MADE WHIPPED BUTTER
LUNCH SHARE MENU
MONDAY TO FRIDAY 12PM TO 2PM EXPERIENCE SOMETHING TRULY DISTINCTIVE, ENERGETIC AND INSPIRING
HOUSE MADE MINI LOAF
salted butter
COFFIN BAY OYSTERS
(3) {GF} natural or Pendleton Estate raspberry vinegar mignonette
ADELAIDE HILLS MUSHROOM PARFAIT
(V) house made lavosh
TWICE BAKED MINI CHEESE SOUFFLE
(2) {V} Section 28 Monte Rosso | rocket | pear | pecan
CONFIT LEEK CROQUETTE {V} CONFIT LEEK CROQUETTE
{V} shaved Grana Padano
SCALLOPS
(3) {GF} scallop mousse | bearnaise
DUCK WAFFLE
confit duck | pate
STEAMED BOSTON BAY MUSSELS
Lenswood cider | pancetta | chargrilled sourdough
SMOKED PORT LINCOLN KINGFISH ‘TACOS’
{GF} pickled beetroot | creme fraiche
VIRGINIA KENT PUMPKIN PITHIVIER
{V} truffle | taleggio | spinach and parsley veloute
SEAFOOD TAGLIATELLE
handmade pasta ribbons | crab | tiger prawns | n’duja
ROASTED CHICKEN BREAST
{GF} sweetcorn | potato gratin
LUMA CANARD
{GF} crispy honey roasted duck breast | confit duck legs seasonal condiments; accompanied by crispy kipflers and house salad
PAN FRIED GNOCCHI
{V} blue cheese | rocket | candied walnuts
GLAZED PORK SCOTCH
{GF} Jerusalem artichoke | kale | hazelnuts
BARRAMUNDI FILLET
{GF} goat curd | fennel | grilled tomato dressing
36° SOUTH BEEF FILLET
{GF} charred onions | mashed potato
HOUSE SALAD
{GF} {V} orange | smoked buttermilk dressing
ROASTED BROCCOLINI
{GF} {V} brown butter I nuts and seeds
TRIPLE COOKED CRISPY POTATOES
{GF} rooftop herbs
CLASSIC BOMBE ALASKA
23rd Distillery whiskey | maple parfait
VANILLA CREME BRULEE
sable breton | seasonal fruit
CHOCOLATE AND HAZELNUT INDULGENCE
{GF} chocolate sauce
PETITS FOURS
handcrafted dessert box lemon pop | madeline | cookies and cream | chocolate bon bon
LOCAL SOUTH AUSTRALIAN CHEESE BOARD
Section 28 Mont Priscilla Kris Lloyd goat chevre Onkaparinga triple cream brie Pure Origins wild raw honeycomb | Weiss almond bitter chocolate
If you're looking for a place to enjoy mouthwatering food in a relaxed and welcoming atmosphere, look no further than Luma Restaurant & Bar Menu. Located at 120 North Terrace in the heart of Adelaide, this spot offers an exciting blend of flavors, perfect for both casual bites and full meals. Whether you're stopping by for a quick lunch or settling in for a long dinner with friends, there's something to please every palate.
The menu is filled with delicious options, from fresh, vibrant salads to hearty mains that are sure to satisfy. Their creative takes on classic dishes make each meal feel special, while their bar menu features an excellent range of cocktails, wines, and craft beers to pair with your meal. You’ll find everything from rich, savory flavors to lighter, fresher options, ensuring that every visit offers something new to discover.
Each dish is crafted with care, and the diverse menu offers a little something for everyone-whether you’re a fan of bold flavors or prefer something more subtle. With such a wide variety, you’re bound to find your new favorite dish at Luma.